Prep Time: 30 minutes
183 Calories
Serves 36
3g of Fat
10g of Protein
28g of Carbs

You can almost smell the aroma of these homemade muffins. The aroma will feel your house with a delicous smell. These muffins are light and tasty. 


INGREDIENTS

Serves
36


DIRECTIONS

In bowl combine flour, baking powder and salt; reserve. In separate bowl whisk together sugars, buttermilk, egg substitute and oil. Add to flour mixture and mix just to blend. Fold in Wild Blueberries. Combine sugar and cinnamon. Scoop 1/4-cup batter into each greased 1/3-cup muffin tin and sprinkle each muffin with sugar/cinnamon mixture. Bake in 400°F conventional oven or 375°F convection oven 18 to 22 minutes or until firm to the touch. Serve warm. Yields approximately 36 muffins.

Nutrition Facts
Serving Size
1 Serving
Amount Per Serving
Calories
183
Calories from Fat
30
% Daily Values*
Total Fat
3
g
5
%
Saturated Fat
1
g
3
%
Trans Fat g
Cholesterol
1
mg
0
%
Potassium
362
mg
10
%
Sodium
224
mg
9
%
Total Carbohydrate
28
g
9
%
Dietary Fiber
1
g
4
%
Sugars
15
g
Protein
10
g
21
%
Vitamin A
4
%
Vitamin C
5
%
Calcium
14
%
Iron
14
%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Nutrition Facts Data referenced from USDA SR-21.
Calories
2,000
2,500
Total Fat
Less than
65g
80g
Sat Fat
Less than
20g
25g
Cholesterol
Less than
300mg
300mg
Sodium
Less than
2400mg
2400mg
Total Carbohydrate
300g
375g
Dietary Fiber
25g
30g