Prep Time: 5minutes
26 Calories
Serves 20
0g of Fat
0g of Protein
6g of Carbs

A sweet and crunchy apple-cinnamon snack. 


INGREDIENTS

Serves
20


DIRECTIONS

1. In large skillet or pot, combine apple juice and cinnamon stick; bring to a low boil while preparing apples.

2. With sharp knife, slice off 1/2-inch from top and bottom of apples and discard (or eat!). Stand apples on either cut end and saw gently crosswise into very thin (1/8-inch) rings, rotating the apple as necessary to get even slices.

3. Drop apple slices into boiling juice; cook 4 to 5 minutes or until slices appear translucent and lightly golden. Meanwhile, heat oven to 250 degrees F.

4. With slotted spatula, remove apple slices from juice and pat dry. Arrange slices on cake-cooling racks, being sure none overlap. Place racks on middle shelf in oven; bake 30 to 40 minutes until apple slices are lightly browned and almost dry to touch. Let chips cool on racks completely before storing in airtight container.

Nutrition Facts
Serving Size
1 Serving
Amount Per Serving
Calories
26
Calories from Fat
0
% Daily Values*
Total Fat
0
g
0
%
Saturated Fat
0
g
0
%
Trans Fat g
Cholesterol
0
mg
0
%
Potassium
50
mg
1
%
Sodium
1
mg
0
%
Total Carbohydrate
6
g
2
%
Dietary Fiber
1
g
4
%
Sugars
5
g
Protein
0
g
0
%
Vitamin A
0
%
Vitamin C
16
%
Calcium
1
%
Iron
1
%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Nutrition Facts Data referenced from USDA SR-21.
Calories
2,000
2,500
Total Fat
Less than
65g
80g
Sat Fat
Less than
20g
25g
Cholesterol
Less than
300mg
300mg
Sodium
Less than
2400mg
2400mg
Total Carbohydrate
300g
375g
Dietary Fiber
25g
30g