White Hot Chocolate with Candy Canes

by
Prep Time: 0minutes
535 Calories
Serves 2
22g of Fat
12g of Protein
76g of Carbs

Each sip of this delightful, cozy and creamy white chocolate treat with peppermint twist will warm you up! 


INGREDIENTS

Serves
2


DIRECTIONS

Unwrap 1 of the candy canes and place in a food processor. Pulse until the candy cane is broken up into small pieces. Pour the pieces onto a plate.

Place coconut oil and white chocolate chips in a wide but shallow dish. Cook in the microwave for 15 seconds then with a fork whisk to combine ingredients. If the chocolate chips are not melted fully cook for an addition 15 minutes. Dip the tops of two mugs in the melted chocolate. While the chocolate is still warm dip the mugs into the candy cane crumbs to coat the rims of the mug. Place the mugs in the refrigerator. 

In a pot over medium-low heat warm milk, cream, vanilla, and water. Do not bring to a boil but just warm even to enjoy. Remove from heat and stir in the white hot chocolate mix.

Unwrap the remaining two candy canes and place on in each mug. Pour the white hot chocolate into the mugs. Stir with the candy canes. 

Nutrition Facts
Serving Size
1 Serving
Amount Per Serving
Calories
535
Calories from Fat
201
% Daily Values*
Total Fat
22
g
34
%
Saturated Fat
14
g
71
%
Trans Fat g
Cholesterol
44
mg
15
%
Potassium
604
mg
17
%
Sodium
170
mg
7
%
Total Carbohydrate
76
g
25
%
Dietary Fiber
3
g
13
%
Sugars
50
g
Protein
12
g
24
%
Vitamin A
15
%
Vitamin C
4
%
Calcium
37
%
Iron
8
%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Nutrition Facts Data referenced from USDA SR-21.
Calories
2,000
2,500
Total Fat
Less than
65g
80g
Sat Fat
Less than
20g
25g
Cholesterol
Less than
300mg
300mg
Sodium
Less than
2400mg
2400mg
Total Carbohydrate
300g
375g
Dietary Fiber
25g
30g